SUMMER SIPS: EASY WAYS TO ENJOY BREWS IN WARM WEATHER
ICED COFFEE RECIPES
When the temperature rises, your daily brew doesn’t have to disappear. Summer is simply an excuse to switch things up.
Whether you’re starting the morning in the garden, taking a well-earned afternoon break or looking for something cool after a busy day, Change Brew Co. can be enjoyed your way. Hot, cold, strong, smooth, there’s a brew for every kind of British summer.
And when the sun does decide to make an appearance, a few simple iced instant coffee recipes can turn your everyday coffee into a refreshing summer favourite.
KEEP IT CLASSIC WITH AN ICED COFFEE
You don’t need a coffee machine, fancy equipment or barista skills to make a great iced coffee at home.
Start by making your Change Brew Co. Instant Coffee with Chicory slightly stronger than usual, using a small amount of hot water to dissolve the coffee. Let it cool for a moment before pouring it over a glass filled with ice.
Top it up with cold milk or your favourite milk alternative, give it a stir and you’re ready to go.
For an extra summer touch, add a little vanilla or caramel syrup.
It’s one of the easiest iced instant coffee recipes to have up your sleeve when you want something cold, quick and satisfying.
MAKE COFFEE ICE CUBES
Nobody wants their iced coffee becoming watery before they’ve finished it.
The solution? Coffee ice cubes.
Make up a batch of Change Brew Co. coffee, allow it to cool and pour it into an ice cube tray. Once frozen, you can add the cubes to your next iced coffee.
As they melt, you get more coffee rather than more water. Simple.
It’s also a handy way to prepare ahead for warmer days — just keep a batch in the freezer ready for whenever the sun comes out.
TAKE YOUR TEA OUTSIDE
Summer brewing isn’t only about iced drinks.
There’s something particularly good about a proper cup of tea enjoyed outside. Take five minutes away from your screen, head into the garden or find a sunny spot and make your usual Change Brew Co. Everyday Brew.
Crafted from a Kenyan and Rwandan blend and packed in the UK, it delivers the strong, full-bodied cuppa you want from your everyday tea.
Because even when it’s warm outside, sometimes nothing beats putting the kettle on.
ADD A LITTLE FLAVOUR
Once you’ve mastered the basics, iced instant coffee recipes are incredibly easy to customise.
Try a dash of vanilla for something sweet and smooth, caramel for a richer drink or a sprinkle of cinnamon for a little warmth. You could even blend your coffee with ice and milk for a simple frozen coffee on particularly hot afternoons.
The important thing is making your brew exactly how you like it.
BREW YOUR WAY THROUGH SUMMER
Summer routines are meant to feel a little lighter.
Maybe your morning cuppa moves into the garden. Maybe your usual afternoon coffee gets poured over ice. Or perhaps you stick with the same strong, comforting brew you enjoy all year round.
There are no rules.
With Change Brew Co., hot or iced, tea or coffee, your everyday brew is ready for whatever the British summer brings.
Put the kettle on, grab the ice and Sip Into Summer.
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